The first course
Start with something fresh.
An opening course can set the tone for the meal. Room to describe the flavours, the presentation and the first impression.
Food · Restaurants · Hospitality
At the table
Food, service and the details.
Through Sue’s eyes.
At the table with Sue · Featured story
More than
what’s on
the plate.
The food gets us through the door. The welcome, the service and the little things give us a reason to stay. A closer look at the whole experience of eating out.
Coming soonKeep exploring
Something worth trying.
A table to share, a dish to remember and a few places to make an occasion of.New stories coming soon
Comfort food
A familiar dish, another story.
Looking more closely at the dishes we already love. The ingredients, the technique and the individual touches that make them their own.
The finish
Something to remember it by.
The last course and the lasting impression. Space for an honest account of the experience and what stays with you afterwards.
The cooking
Care you can see on the plate.
The preparation, the cooking and the choices behind a dish. Looking beyond the photograph to the work that brings it together.
The details
A little more than lunch.
Making time for a meal and the experience around it. The setting, the service and the details that turn a stop into an occasion.
Sue’s perspective
Pull up a chair.
Food, hospitality and the experience of being a guest. A place for Sue’s observations, shaped by two decades of working in the industry.
Cronulla · The collection
Our side
of Cronulla
Cronulla is all about the beaches, and we’ll take you to every one. Come along as we explore the coastline and find a few places to stop along the way.
Explore Cronulla